Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11.70 g |
Loral11.7 g Loral Hops |
|
Pellet |
11.6 |
Boil at 96 °C
|
60 min |
18.7 |
59.4% |
|
5 g |
Cascade5 g Cascade Hops |
|
Pellet |
6 |
Boil at 96 °C
|
20 min |
2.5 |
25.4% |
|
3 g |
Cascade3 g Cascade Hops |
|
Pellet |
6 |
Boil at 96 °C
|
7 min |
0.67 |
15.2% |
|
19.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11.70 g |
Loral (Pellet) 11.7 g Loral (Pellet) Hops |
|
18.7 |
59.4% |
|
8 g |
Cascade (Pellet) 8 g Cascade (Pellet) Hops |
|
3.17 |
40.6% |
|
19.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.36 L |
|
Strike |
74 °C |
67 °C |
60 min |
|
9.86 L |
|
Sparge |
78 °C |
-- |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: dextrose
Amount: 92.1 g
Temp: 24 °C
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
"19A lote 4" American Amber Ale beer recipe by Andrés Toro. All Grain, ABV 4.97%, IBU 21.87, SRM 12.71, Fermentables: (Pale Ale Malt, Munich, BEST Caramel Aromatic, Chocolate) Hops: (Loral, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-09 14:22 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
