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Toa Lager High Efficiency

Method: All Grain
Style: International Pale Lager
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday April 9th 2023

Corona clone

by Rob Mulder

OG: 1.043 FG: 1.007 ABV: 4.8% IBU: 20

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

19.5

SRM (morey):

2.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.60 lb	Viking - Extra pale malt2.6 lb Extra pale malt	37.6	1.8	31.7%
2.60 lb	Malteurop - 2 Row2.6 lb 2 Row	34.3	2.15	31.7%
3 lb	Flaked Corn3 lb Flaked Corn	40	0.5	36.6%
8.20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Sterling14 g Sterling Hops	Pellet	8.7	Boil	60 min	16.83	58.3%
5 g	Sterling5 g Sterling Hops	Pellet	8.7	Boil	10 min	2.18	20.8%
5 g	Saaz5 g Saaz Hops	Pellet	3.5	Boil	5 min	0.48	20.8%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	Sterling (Pellet) 19 g Sterling (Pellet) Hops	19.01	79.1%
5 g	Saaz (Pellet) 5 g Saaz (Pellet) Hops	0.48	20.8%
24 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	153 °F	153 °F	80 min
4 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 153 °F

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	2 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-09 21:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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