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Awesome Recipe

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.88 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday April 8th 2023

Shepherd Neame Spitfire Clone v2

by stubzimages

OG: 1.050 FG: 1.012 ABV: 5.1% IBU: 33

Original Gravity:

1.051

Final Gravity:

1.017

ABV (standard):

4.4%

IBU (tinseth):

29.4

SRM (morey):

11.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	American - Pale Ale4.4 kg Pale Ale	37	3.5	84.6%
0.30 kg	Dingemans - Biscuit0.3 kg Biscuit	34.5	22	5.8%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	4.8%
0.15 kg	German - CaraMunich III0.15 kg CaraMunich III	34	57	2.9%
0.10 kg	Weyermann - CaraAroma0.1 kg CaraAroma	36	140	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	YCR - Pahto12 g Pahto Hops	Pellet	16.5	Boil	60 min	24.98	29.3%
15 g	Saaz15 g Saaz Hops	Pellet	3.5	Boil	0 min		36.6%
14 g	East Kent Goldings14 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.38	34.1%
41 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	YCR - Pahto (Pellet) 12 g Pahto (Pellet) Hops	24.98	29.3%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops		36.6%
14 g	East Kent Goldings (Pellet) 14 g East Kent Goldings (Pellet) Hops	4.38	34.1%
41 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.6 L		Infusion	75 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 12 °C

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	20 Grams	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2023-04-09 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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