Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
1st Pot |
Infusion |
151 °F |
149 °F |
75 min |
4 gal |
2nd Pot |
Sparge |
168 °F |
160 °F |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Wyeast Yeast Nutrient
|
|
Other |
Boil |
10 min. |
1 oz |
Whirlfloc tablet
|
|
Fining |
Boil |
10 min. |
Priming
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Temple Time IPA" American IPA beer recipe by Stone House Brewing. BIAB, ABV 5.61%, IBU 28.72, SRM 4.48, Fermentables: (Standard 2-Row, Goldpils Vienna Malt, Wheat Malt, White, Acidulated) Hops: (Nelson Sauvin, Cascade, Cascade LupuLN2 (Cryo), Amarillo Cryo, Mosaic LupuLN2 (Cryo)) Other: (Wyeast Yeast Nutrient, Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-08 00:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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