Ariana IPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Ariana IPA

168 calories 11.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 95%
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Friday April 7th 2023
Similar Recipes

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Mind haze blown

by Darren3369

OG: 1.070 FG: 1.013 ABV: 7.4% IBU: 42

1.052
1.005
6.2%
37.8
4.4
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Great Western - Superior Pilsen (1.6 °L)12 lb Superior Pilsen (1.6 °L) $ 0.00 / lb
$ 0.00 		35 1.6 75%
1 lb Simpsons - Oat Malt1 lb Oat Malt $ 0.00 / kg
$ 0.00 		28 2 6.3%
1 lb US - Flaked Oats1 lb Flaked Oats $ 0.00 / lb
$ 0.00 		33 2.2 6.3%
1 lb Simpsons - Golden Naked Oats1 lb Golden Naked Oats $ 0.00 / oz
$ 0.00 		27 7 6.3%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Ariana1 oz Ariana Hops Pellet 11 Boil at 212 °F 30 min 22.97 20%
1 oz Ariana1 oz Ariana Hops Pellet 11 Boil at 165 °F 15 min 14.83 20%
2 oz Ariana2 oz Ariana Hops Pellet 11 Hop Stand at 165 °F 15 min 40%
1 oz Ariana1 oz Ariana Hops Pellet 11 Dry Hop 4 days 20%
5 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 161 °F 152 °F 60 min
1.75 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 45 °F
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Gypsum Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
5 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
1 g Sea salt Water Agt Mash 0 min.
1 each Servomyces Other Mash 0 min.
0.50 each Whirlfloc Fining Mash 0 min.
20 g Rice hulls Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 2 2 0 5 23
Mash Chemistry and Brewing Water Calculator
"Ariana IPA" Specialty IPA: New England IPA beer recipe by Magistrate. All Grain, ABV 6.19%, IBU 37.8, SRM 4.4, Fermentables: ( Superior Pilsen (1.6 °L), Oat Malt, Flaked Oats, Golden Naked Oats, Wheat Malt, Red) Hops: (Ariana) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt (MgSO4), Sea salt, Servomyces, Whirlfloc, Rice hulls)
Brewer's Friend Logo
Last Updated and Sharing
 
482
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-14 03:47 UTC
NEW Water Requirements:
Ariana IPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Ariana IPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information