View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ariana IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64% (brew house)
Hop Utilization: 95%
Calories: 168 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Friday April 7th 2023

002 - Golden Haze IPA (Bru-1, Azacca, Sabro)

by Nebula Brewing

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 35

Rouge Batsquatch Clone

by TeslaCop

OG: 1.070 FG: 1.018 ABV: 6.8% IBU: 35

Mind haze blown

by Darren3369

OG: 1.070 FG: 1.013 ABV: 7.4% IBU: 42

Original Gravity:

1.052

Final Gravity:

1.005

ABV (standard):

6.2%

IBU (tinseth):

37.8

SRM (morey):

4.4

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Great Western - Superior Pilsen (1.6 °L)12 lb Superior Pilsen (1.6 °L)	$ 0.00 / lb $ 0.00	35	1.6	75%
1 lb	Simpsons - Oat Malt1 lb Oat Malt	$ 0.00 / kg $ 0.00	28	2	6.3%
1 lb	US - Flaked Oats1 lb Flaked Oats	$ 0.00 / lb $ 0.00	33	2.2	6.3%
1 lb	Simpsons - Golden Naked Oats1 lb Golden Naked Oats	$ 0.00 / oz $ 0.00	27	7	6.3%
1 lb	Briess - Wheat Malt, Red1 lb Wheat Malt, Red		37.3	2.3	6.3%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ariana1 oz Ariana Hops	Pellet	11	Boil at 212 °F	30 min	22.97	20%
1 oz	Ariana1 oz Ariana Hops	Pellet	11	Boil at 165 °F	15 min	14.83	20%
2 oz	Ariana2 oz Ariana Hops	Pellet	11	Hop Stand at 165 °F	15 min		40%
1 oz	Ariana1 oz Ariana Hops	Pellet	11	Dry Hop	4 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Ariana (Pellet)		37.8	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7 gal	Strike	161 °F	152 °F	60 min
1.75 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 45 °F

Other Ingredients

Amount	Name	Type	Use
7 g	Gypsum	Water Agt	Mash
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Epsom Salt (MgSO4)	Water Agt	Mash
1 g	Sea salt	Water Agt	Mash
1 each	Servomyces	Other	Mash
0.50 each	Whirlfloc	Fining	Mash
20 g	Rice hulls	Water Agt	Mash

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	90%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	2	2	0	5	23
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

491

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-14 03:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!