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SB57-2: Party Guy'l Stout

Method: All Grain
Style: Tropical Stout
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Friday April 7th 2023

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

0.0

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.15 lb	United Kingdom - Golden Promise5.15 lb Golden Promise	37	3	45.1%
1.13 lb	Malteurop - 2 Row1.13 lb 2 Row	34.3	2.15	9.9%
0.72 lb	American - Special Roast0.72 lb Special Roast	33	50	6.3%
0.17 lb	Bestmalz - BEST Special X0.17 lb BEST Special X	34.5	132.5	1.5%
1.13 oz	Honey Malt1.13 oz Honey Malt	37	25	0.6%
0.17 lb	Aromatic Malt0.17 lb Aromatic Malt	35	20	1.5%
2 lb	United Kingdom - Golden Naked Oats2 lb Golden Naked Oats	33	10	17.5%
2 lb	Crisp Malting - Chevallier Heritage Malt2 lb Chevallier Heritage Malt	36.3	3	17.5%
11.41 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
12 ml	Lactic acid		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Northfield, MN, United States

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This was partigyle style beer that was remashed with some extra grain to make a bigger beer. Served on nitro.

Last Updated and Sharing

186

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Brews

Public: Yup, Shared
Last Updated: 2023-08-24 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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