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Summer Lager

Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 232 gallons (fermentor volume)
Pre Boil Size: 272 gallons
Post Boil Size: 253.45 gallons
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 10.8 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 11.6 g (Per 12oz)

Created: Friday April 7th 2023

Original Gravity:

10.8 °P

Final Gravity:

1.7 °P

ABV (standard):

4.8%

IBU (tinseth):

23.1

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
55 lb	Rahr - Premium Pilsner55 lb Premium Pilsner	36.8	1.75	14.3%
220 lb	Great Western - Vienna220 lb Vienna	37	3	57.1%
55 lb	Rahr - White Wheat55 lb White Wheat	39.1	3.2	14.3%
55 lb	Bairds - Pale Ale55 lb Pale Ale	37.2	2.5	14.3%
385 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Yakima Chief Hops - Amarillo16 oz Amarillo Hops	Pellet	10	Boil	60 min	14.29	30.8%
8 oz	BSG - Motueka8 oz Motueka Hops	Pellet	7	Boil	30 min	3.84	15.4%
4 oz	Wai-iti4 oz Wai-iti Hops	Pellet	3	Boil	30 min	0.82	7.7%
8 oz	BSG - Motueka8 oz Motueka Hops	Pellet	7	Whirlpool	0 min	0.9	15.4%
4 oz	BSG - Wai-iti4 oz Wai-iti Hops	Pellet	3	Whirlpool	0 min	0.19	7.7%
8 oz	BSG - Motueka8 oz Motueka Hops	Pellet	7	Boil	15 min	2.48	15.4%
4 oz	BSG - Wai-iti4 oz Wai-iti Hops	Pellet	3	Boil	15 min	0.53	7.7%
52 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 oz	Yakima Chief Hops - Amarillo (Pellet)	14.29	30.8%
24 oz	BSG - Motueka (Pellet)	7.22	46.2%
12 oz	Wai-iti (Pellet)	1.54	23.1%
52 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
126 gal	Strike	164 °F	151 °F	60 min
176 gal	Sparge	175 °F	164 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
85 ml	Phosphoric acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3318 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

449

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Brews

Public: Yup, Shared
Last Updated: 2023-04-11 16:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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