Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
El Dorado15 g El Dorado Hops |
|
Pellet |
11.2 |
Boil
|
50 min |
28.9 |
53.2% |
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
11.2 |
Boil
|
15 min |
16.77 |
35.5% |
|
3.20 g |
El Dorado3.2 g El Dorado Hops |
|
Pellet |
11.2 |
Boil
|
1 min |
4.57 |
11.3% |
|
28.20 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.20 g |
El Dorado (Pellet) 28.2 g El Dorado (Pellet) Hops |
|
50.24 |
100% |
|
28.20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
22 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 L |
Coffee
|
|
Flavor |
Secondary |
0 min. |
|
3 g |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
|
Method: sucrose
Amount: 125.7 g
Temp: 21 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"SWEET DARK DREAMS" Sweet Stout beer recipe by EDGAR VERGARA. All Grain, ABV 4.25%, IBU 50.23, SRM 31.23, Fermentables: (Munich - Light 10L, Château Melano, Cara 45L, Roasted Barley) Hops: (El Dorado) Other: (Coffee, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-09 11:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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