Pilsner 04/2023 Beer Recipe | BIAB German Pils | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Pilsner 04/2023

8361 calories 753.3 g 20 qt
Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Hop Utilization: 99%
Calories: 8361 calories (Per 20qt)
Carbs: 753.3 g (Per 20qt)
Created: Friday April 7th 2023
Similar Recipes

Free Tuition

by MispeledStalion

OG: 1.045 FG: 1.007 ABV: 5.0% IBU: 38

Italian Pils

by biergato

OG: 1.051 FG: 1.005 ABV: 6.0% IBU: 35

1.048
1.009
5.2%
37.6
4.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - MaltGems10 lb MaltGems 38.3 1.8 97.6%
0.25 lb Dingemans - Biscuit0.25 lb Biscuit 34.5 22 2.4%
10.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Warrior0.5 oz Warrior Hops Pellet 17.7 Boil 60 min 34.11 33.3%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4.5 Boil 5 min 3.46 66.7%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt Temperature 68 °F 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
4.22 ml Lactic acid Water Agt Mash 1 hr.
0.22 g Potassium Metabisulfite / 7.08 Grams Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
0.50 each Whirlfloc / 9 Each Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Pilsner 04/2023" German Pils beer recipe by Craft Solutions. BIAB, ABV 5.22%, IBU 37.57, SRM 4.04, Fermentables: ( MaltGems, Biscuit) Hops: (Warrior, Hallertau Mittelfruh) Other: (Gypsum, Lactic acid, Potassium Metabisulfite / 7.08 Grams, Calcium Chloride (dihydrate), Whirlfloc / 9 Each)
Recipe Picture
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-07 11:37 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top