Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Warrior0.5 oz Warrior Hops |
|
Pellet |
17.7 |
Boil
|
60 min |
34.11 |
33.3% |
1 oz |
Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
3.46 |
66.7% |
1.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32 qt |
|
Temperature |
68 °F |
150 °F |
60 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4.22 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
0.22 g |
Potassium Metabisulfite
/ 7.08 Grams
|
|
Water Agt |
Mash |
1 hr. |
0.50 tsp |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Boil |
1 hr. |
0.50 each |
Whirlfloc
/ 9 Each
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Pilsner 04/2023" German Pils beer recipe by Craft Solutions. BIAB, ABV 5.22%, IBU 37.57, SRM 4.04, Fermentables: ( MaltGems, Biscuit) Hops: (Warrior, Hallertau Mittelfruh) Other: (Gypsum, Lactic acid, Potassium Metabisulfite
/ 7.08 Grams, Calcium Chloride (dihydrate), Whirlfloc
/ 9 Each)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-07 11:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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