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Humid

Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.03 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Friday April 7th 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

41.6

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 lb	Malteurop - 2 Row2.5 lb 2 Row	34.3	2.15	35.2%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	17.6%
1.25 lb	American - Red Wheat1.25 lb Red Wheat	38	2.5	17.6%
0.10 lb	Rice Hulls0.1 lb Rice Hulls	0	0	1.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	14.1%
1 lb	Agave Nectar1 lb Agave Nectar - (late fermenter addition)	35	2	14.1%
7.10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Saaz4 g Saaz Hops	Pellet	3.5	Boil	60 min	4.2	20%
8 g	Yakima Valley Hops - Sabro8 g Sabro Hops	Pellet	15.1	Boil	30 min	27.84	40%
8 g	Citra8 g Citra Hops	Pellet	11	Boil	10 min	9.57	40%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Saaz (Pellet) 4 g Saaz (Pellet) Hops	4.2	20%
8 g	Yakima Valley Hops - Sabro (Pellet) 8 g Sabro (Pellet) Hops	27.84	40%
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	9.57	40%
20 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.25 each	Whirlfloc	Other	Boil	5 min.
4 g	corriander	Herb	Whirlpool	0 min.
8 g	Sea salt	Spice	Whirlpool	0 min.
24 oz	cherry perserves	Flavor	Secondary	0 min.
20 oz	organic margarita mix	Flavor	Secondary	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

target ph 4.5

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2023-07-19 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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