D's Porter Beer Recipe | All Grain American Porter | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

D's Porter

185 calories 18.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Thursday April 6th 2023
1.056
1.013
5.7%
25.5
40.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale 38 3.75 34.2%
1 lb Crisp Malting - Brown Malt1 lb Brown Malt 32.7 65 17.1%
1 lb American - Chocolate1 lb Chocolate 29 350 17.1%
0.50 lb American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L 35 10 8.5%
0.50 lb American - Black Malt0.5 lb Black Malt 28 500 8.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 8.5%
0.10 lb Rice Hulls0.1 lb Rice Hulls 0 0 1.7%
4 oz Brown Sugar4 oz Brown Sugar - (late boil kettle addition) 45 15 4.3%
5.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Kent Goldings8 g Kent Goldings Hops Pellet 5 Boil 60 min 12.55 50%
8 g Challenger8 g Challenger Hops Pellet 8.5 Boil 20 min 12.92 50%
16 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
0.50 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
Red Star - Premier Blanc Yeast
Amount:
0.50 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"D's Porter" American Porter beer recipe by BackBoneBrew. All Grain, ABV 5.7%, IBU 25.48, SRM 40, Fermentables: (Maris Otter Pale, Brown Malt, Chocolate, Caramel / Crystal 10L, Black Malt, Flaked Oats, Rice Hulls, Brown Sugar) Hops: (Kent Goldings, Challenger)
Brewer's Friend Logo
Last Updated and Sharing
 
321
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-06 23:14 UTC
NEW Water Requirements:
D's Porter
Equipment Profile Used

System Default

Close
Print
Water Requirements:
D's Porter
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information