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D's Porter

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Thursday April 6th 2023

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.7%

IBU (tinseth):

25.5

SRM (daniels):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	United Kingdom - Maris Otter Pale2 lb Maris Otter Pale	38	3.75	34.2%
1 lb	Crisp Malting - Brown Malt1 lb Brown Malt	32.7	65	17.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	17.1%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	8.5%
0.50 lb	American - Black Malt0.5 lb Black Malt	28	500	8.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	8.5%
0.10 lb	Rice Hulls0.1 lb Rice Hulls	0	0	1.7%
4 oz	Brown Sugar4 oz Brown Sugar - (late boil kettle addition)	45	15	4.3%
5.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Kent Goldings8 g Kent Goldings Hops	Pellet	5	Boil	60 min	12.55	50%
8 g	Challenger8 g Challenger Hops	Pellet	8.5	Boil	20 min	12.92	50%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 g	Kent Goldings (Pellet) 8 g Kent Goldings (Pellet) Hops	12.55	50%
8 g	Challenger (Pellet) 8 g Challenger (Pellet) Hops	12.92	50%
16 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	0.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

Red Star - Premier Blanc Yeast

Amount:	0.50 Each	Cost:
Attenuation (avg):	0%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2023-04-06 23:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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