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Double IPA April 23

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)

Created: Thursday April 6th 2023

Juice Bomb NEIPA

by Walden Brews

OG: 1.071 FG: 1.015 ABV: 7.4% IBU: 47

Original Gravity:

1.082

Final Gravity:

1.020

ABV (standard):

8.2%

IBU (tinseth):

54.4

SRM (morey):

6.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Gladfield - Ale Malt5.5 kg Ale Malt	37.4	2.8	78.6%
1.50 kg	Gladfield - Vienna Malt1.5 kg Vienna Malt	37.4	3.45	21.4%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Moutere15 g Moutere Hops	Pellet	15.5	Boil	60 min	26.8	13%
20 g	Nectaron20 g Nectaron Hops	Pellet	10.5	Boil	15 min	12.01	17.4%
20 g	Nectaron20 g Nectaron Hops	Pellet	10.5	Boil	5 min	4.83	17.4%
30 g	Nectaron30 g Nectaron Hops	Pellet	10.5	Hop Stand at 95 °C	0 min	5.67	26.1%
30 g	HORT 990930 g HORT 9909 Hops	Pellet	9.5	Hop Stand at 95 °C	0 min	5.13	26.1%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Moutere (Pellet) 15 g Moutere (Pellet) Hops	26.8	13%
70 g	Nectaron (Pellet) 70 g Nectaron (Pellet) Hops	22.51	60.9%
30 g	HORT 9909 (Pellet) 30 g HORT 9909 (Pellet) Hops	5.13	26.1%
115 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	70 °C	67 °C	60 min
14 L	Sparge	--	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Yeast Nutrient	Other	Boil	15 min.
1 each	Campden Tablets	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Ruakaka Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

181

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-09 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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