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Recovery Juice

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.31 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 74% (brew house)
Hop Utilization: 96%
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday April 6th 2023

Original Gravity:

1.067

Final Gravity:

1.018

ABV (alternate):

6.8%

IBU (tinseth):

53.1

SRM (morey):

3.5

Mash pH

5.9

Cost $

9.75

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 lb	Viking - Extra pale malt2 lb Extra pale malt		37.6	1.8	44.4%
2.50 lb	Briess - DME Pilsen Light2.5 lb DME Pilsen Light - (late boil kettle addition)	$ 3.90 / lb $ 9.75	45	2	55.6%
4.50 lbs / $ 9.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Chief Hops - Columbus5 g Columbus Hops	Pellet	16.2	Boil	60 min	28.1	20.8%
5 g	Yakima Chief Hops - Columbus5 g Columbus Hops	Pellet	16.2	Boil	30 min	21.59	20.8%
3 g	Yakima Chief Hops - Centennial3 g Centennial Hops	Pellet	8.9	Boil	10 min	3.36	12.5%
11 g	Yakima Chief Hops - Centennial11 g Centennial Hops	Pellet	8.9	Dry Hop	3 days		45.8%
24 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Yakima Chief Hops - Columbus (Pellet) 10 g Columbus (Pellet) Hops	49.69	41.6%
14 g	Yakima Chief Hops - Centennial (Pellet) 14 g Centennial (Pellet) Hops	3.36	58.3%
24 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.3 gal		Steeping	156 °F	152 °F	60 min

Yeast

Fermentis - Safbrew - General/Belgian Yeast S-33

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

June 2020 Fulton Cty Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Cleaning up ingredients I have on hand before they get too old.

Last Updated and Sharing

158

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-06 19:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Recovery Juice

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