View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

FTH Vol 3

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 267 gallons (fermentor volume)
Pre Boil Size: 316 gallons
Post Boil Size: 279 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday April 6th 2023

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.3%

IBU (tinseth):

14.1

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
550 lb	Origin Malt - Pilsen550 lb Pilsen	35.88	1.6	97.7%
13 lb	Briess - Caramel Malt - 120L13 lb Caramel Malt - 120L	34.5	120	2.3%
563 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Belma16 oz Belma Hops	Pellet	9.4	Whirlpool	0 min	2.11	2.8%
77 oz	Zappa77 oz Zappa Hops	Pellet	7	Whirlpool	0 min	7.56	13.3%
26 oz	Yakima Valley Hops - Strata 26 oz Strata Hops	Pellet	12	Whirlpool	0 min	4.38	4.5%
51 oz	Belma51 oz Belma Hops	Pellet	9.4	Dry Hop	7 days		8.8%
307 oz	Zappa307 oz Zappa Hops	Pellet	7	Dry Hop	7 days		53%
102 oz	Yakima Valley Hops - Strata 102 oz Strata Hops	Leaf/Whole	12	Dry Hop	0 days		17.6%
579 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
67 oz	Belma (Pellet) 66.999999846742 oz Belma (Pellet) Hops	2.11	11.6%
384 oz	Zappa (Pellet) 383.99999912163 oz Zappa (Pellet) Hops	7.56	66.3%
26 oz	Yakima Valley Hops - Strata (Pellet)	4.38	4.5%
102 oz	Yakima Valley Hops - Strata (Leaf/Whole)		17.6%
579 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
175.94 gal		Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Wyeast - Munich Lager II 2352

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	52 - 62 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5215 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

202

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-14 13:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!