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Double NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 9 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 233 calories (Per 12L)
Carbs: 19.9 g (Per 12L)

Created: Thursday April 6th 2023

Hazy 09326 / Sabro Split

by RustyBarrelHomebrewing

OG: 1.079 FG: 1.015 ABV: 8.3% IBU: 46

Original Gravity:

1.071

Final Gravity:

1.012

ABV (standard):

7.7%

IBU (tinseth):

52.1

SRM (morey):

6.8

Mash pH

5.8

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12L
Carbs: {{ stats.carbs | number:1 }} g / 12L

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Dingemans - Pale Ale2 kg Pale Ale	37.72	3.9	62.5%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	12.5%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	15.6%
0.20 kg	Belgian Candi Sugar - Clear/Blond (0L)	38	0	6.3%
0.10 kg	Dingemans - Wheat Malt0.1 kg Wheat Malt	38.1	1.8	3.1%
3.20 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Azacca25 g Azacca Hops	Pellet	13.1	Dry Hop (High Krausen)	3 days		10%
25 g	Azacca25 g Azacca Hops	Pellet	13.1	Dry Hop	3 days		10%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	10 min	14.43	8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	25.76	8%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop (High Krausen)	3 days		12%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop (High Krausen)	3 days		12%
30 g	Nelson Sauvin30 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	3 days		12%
30 g	Motueka30 g Motueka Hops	Pellet	7	Dry Hop	3 days		12%
20 g	Motueka20 g Motueka Hops	Pellet	7	Hop Stand at 80 °C	10 min	4.67	8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.8	Hop Stand at 80 °C	10 min	7.2	8%
250 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Azacca (Pellet) 50 g Azacca (Pellet) Hops	0	20%
100 g	Motueka (Pellet) 100 g Motueka (Pellet) Hops	19.1	40%
80 g	Nelson Sauvin (Pellet) 80 g Nelson Sauvin (Pellet) Hops	25.76	32%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops	7.2	8%
250 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L		67 °C	67 °C	60 min
1 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,040

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-09 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Double NEIPA

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