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Idaho-no-Udaho

Method: BIAB
Style: American IPA
Boil Time: 45 min
Batch Size: 2.9 gallons (fermentor volume)
Pre Boil Size: 3.3 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 94%
Calories: 225 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Thursday April 6th 2023

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

70.4

SRM (mosher):

6.9

Mash pH

5.4

Cost $

9.27

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Great Western - Northwest Pale Ale Malt4 lb Northwest Pale Ale Malt	$ 1.65 / lb $ 6.60	37	3	56.2%
1 lb	Rolled Oats1 lb Rolled Oats		33	2.2	14%
1.62 lb	Great Western - Superior Pilsen (1.6 °L)1.62 lb Superior Pilsen (1.6 °L)	$ 1.65 / lb $ 2.67	35	1.6	22.8%
0.50 lb	Viking - Munich Dark Malt0.5 lb Munich Dark Malt		33	8.5	7%
7.12 lbs / $ 9.27

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum GR0.25 oz Magnum GR Hops	Pellet	10.8	First Wort	0 min	15.34	4.8%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.3	First Wort	0 min	18.89	4.8%
0.50 oz	Yakima Valley Hops - Azacca0.5 oz Azacca Hops	Pellet	12.2	Boil	10 min	12.44	9.5%
0.25 oz	Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops	Pellet	14	Boil	10 min	7.14	4.8%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.7	Boil	10 min	2.91	4.8%
0.50 oz	Yakima Valley Hops - Azacca0.5 oz Azacca Hops	Pellet	12.2	Whirlpool at 185 °F	15 min	5.83	9.5%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.3	Whirlpool at 185 °F	15 min	3.18	4.8%
0.25 oz	Yakima Valley Hops - Idaho 70.25 oz Idaho 7 Hops	Pellet	14	Whirlpool at 185 °F	15 min	3.34	4.8%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	5.7	Whirlpool at 185 °F	15 min	1.36	4.8%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	12.2	Dry Hop	3 days		19%
1.50 oz	Yakima Valley Hops - Idaho 71.5 oz Idaho 7 Hops	Pellet	14	Boil	0 min		28.6%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Magnum GR (Pellet)	15.34	4.8%
0.50 oz	Citra (Pellet)	22.07	9.6%
2 oz	Yakima Valley Hops - Azacca (Pellet)	18.27	38%
2 oz	Yakima Valley Hops - Idaho 7 (Pellet)	10.48	38.2%
0.50 oz	Cascade (Pellet)	4.27	9.6%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal		Infusion	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
4 g	gypsum (calcium sulfate)	Water Agt	Mash
1 g	Sea salt	Spice	Mash
2 g	Lactic acid	Water Agt	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

273

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-06 03:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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