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Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 80% (brew house)
Source: David Donohue
Calories: 290 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Thursday April 6th 2023

Original Gravity:

1.088

Final Gravity:

1.015

ABV (standard):

9.6%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.25 lb	Briess - Pilsen Malt 2-Row15.25 lb Pilsen Malt 2-Row	37	1.2	92.4%
0.75 lb	Briess - Carapils Malt0.75 lb Carapils Malt	34.5	1.5	4.5%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3%
16.50 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.09 gal	Strike	163 °F	150 °F	60 min
0.41 gal	Sparge	170 °F	150 °F	2 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	14 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 154 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

haven't decided on the hop schedule yet. Work in progress

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-08 04:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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