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Strata IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Wednesday April 5th 2023

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OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 73

Kama Lutra (Stone Delicious IPA Clone)

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OG: 1.068 FG: 1.014 ABV: 7.2% IBU: 71

Notorious BIG Juicy NEIPA

by propst01

OG: 1.069 FG: 1.016 ABV: 6.9% IBU: 90

Original Gravity:

1.080

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

88.8

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	61.5%
3 lb	Thomas Fawcett - Maris Otter Pale Ale Malt3 lb Maris Otter Pale Ale Malt	38	2.65	18.5%
1.25 lb	Weyermann - Pale Wheat1.25 lb Pale Wheat	36	2	7.7%
1 lb	Great Western - Crystal 15 Malt1 lb Crystal 15 Malt	34	15	6.2%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	3.1%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	15.99	6.3%
0.50 oz	Yakima Valley Hops - Strata 0.5 oz Strata Hops	Pellet	12	Boil	60 min	19.19	6.3%
1 oz	Yakima Valley Hops - Azacca1 oz Azacca Hops	Pellet	13.8	Boil	10 min	16	12.5%
1 oz	Yakima Valley Hops - Strata 1 oz Strata Hops	Pellet	12	Boil	10 min	13.91	12.5%
1.50 oz	Yakima Valley Hops - Strata 1.5 oz Strata Hops	Pellet	12	Hop Stand at 200 °F	10 min	11.03	18.8%
1.50 oz	Yakima Valley Hops - Azacca1.5 oz Azacca Hops	Pellet	13.8	Hop Stand at 200 °F	10 min	12.69	18.8%
2 oz	Yakima Valley Hops - Strata 2 oz Strata Hops	Pellet	12	Dry Hop	3 days		25%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Centennial (Pellet)	15.99	6.3%
5 oz	Yakima Valley Hops - Strata (Pellet)	44.13	62.6%
2.50 oz	Yakima Valley Hops - Azacca (Pellet)	28.69	31.3%
8 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

483

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-18 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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