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ECBC Yuengling Clone

Method: Extract
Style: International Amber Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Ian Kobler
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Wednesday April 5th 2023

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

24.5

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - DME Pilsen Light4 lb DME Pilsen Light	45	2	50%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	12.5%
1 lb	Briess - Brewers Malt 2-Row1 lb Brewers Malt 2-Row	37	1.8	12.5%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	12.5%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	11.44	25%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	15 min	5.27	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	15 min	5.68	25%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	6.5	Boil	5 min	2.12	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	17.12	50%
1 oz	Cluster (Pellet)	7.39	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Steeping	--	152 °F	30 min
6 gal		Sparge	152 °F	170 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc tablet		Fining	Boil	15 min.
1 tsp	gelatin		Fining	Secondary	3 days

Yeast

White Labs - Pilsner Lager Yeast WLP800

Amount:	2 Each	Cost:
Attenuation (avg):	74.5%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 13.31 psi Temp: 42 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Yuengling clone recipe for the slightly more advanced extract brewer.

Steep the corn, 2-row, crystal 60L, and carapils with 1.5 qt/lb ratio of water for 30 min at 152F. Sparge with equivalent volume of 170F water. I

Make sure to calc your yeast viability, recommend a starter even with 2 yeast packs. Ferment at 50F until 80-90% attenuated and increase to 65F for diacetyl rest. Once FG is reached, gradually ramp down to 34F for lagering. Min 4 weeks lagering, but 6-8+ weeks is better. Fine with gelatin for 3 days before racking to secondary keg. Carbonate to 2.5+ vol CO2.

Last Updated and Sharing

948

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Public: Yup, Shared
Last Updated: 2023-04-08 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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