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Meggyes savanyú

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 85% (brew house)
Source: pitemeister
Calories: 238 calories (Per 330ml)
Carbs: 23.6 g (Per 330ml)

Created: Wednesday April 5th 2023

Original Gravity:

1.077

Final Gravity:

1.018

ABV (standard):

7.8%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	76.9%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	15.4%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	7.7%
6.50 kg / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 kg	sour cherry		Flavor	Secondary	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

CO2 terv:

mennyiség: 23L
hőmérséklet: 17C
CO2 mennyiség: 2
fehér cukor: 95g / adag

főzés napja: 2023.04.22.
2 kg meggy: 2023.04.29.
palackozás: 2023.05.20.

Recipe Photos

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-23 10:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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