Awesome Recipe Beer Recipe | BIAB German Pilsner (Pils) by shlap007 | Brewer's Friend
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Awesome Recipe

147 calories 12.9 g 12 oz
Beer Stats
Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.52 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 95%
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Wednesday April 5th 2023
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OG: 1.051 FG: 1.012 ABV: 5.1% IBU: 35

1.045
1.008
4.9%
41.9
3.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Weyermann - Barke Pilsner Malt12 lb Barke Pilsner Malt 37.03 1.75 98%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Magnum18 g Magnum Hops Pellet 13 Boil 90 min 30.42 31.9%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 4 Boil 90 min 7.37 25.2%
10 g Magnum10 g Magnum Hops Pellet 13 Whirlpool 15 min 2.86 17.7%
0.50 oz Hallertau Tradition (Germany)0.5 oz Hallertau Tradition (Germany) Hops Pellet 4 Whirlpool 15 min 1.25 25.2%
56.35 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home RO water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" German Pilsner (Pils) beer recipe by shlap007. BIAB, ABV 4.91%, IBU 41.9, SRM 3.62, Fermentables: (Barke Pilsner Malt, Acidulated Malt) Hops: (Magnum, Hallertau Tradition (Germany))
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-04-05 03:27 UTC
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