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Scottish Export

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 50.83 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday April 4th 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

21.9

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	BA Malt - Pilsen10 kg Pilsen	37	2	75.1%
1.30 kg	Munich - Light 10L1.3 kg Munich - Light 10L	33	10	9.8%
660 g	Caramel / Crystal 60L660 g Caramel / Crystal 60L	34	60	5%
530 g	BA Malt - Caramelo 30530 g Caramelo 30	35	30	4%
450 g	Dingemans - Cara 120 MD450 g Cara 120 MD	34	120	3.4%
300 g	BA Malt - Caramelo 140300 g Caramelo 140	34	140	2.3%
70 g	American - Chocolate70 g Chocolate	29	350	0.5%
13,310 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Bravo20 g Bravo Hops	Pellet	15.5	Boil	60 min	17.89	66.7%
10 g	Bravo10 g Bravo Hops	Leaf/Whole	15.5	Boil	15 min	4.04	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Bravo (Pellet) 20 g Bravo (Pellet) Hops	17.89	66.7%
10 g	Bravo (Leaf/Whole) 10 g Bravo (Leaf/Whole) Hops	4.04	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.07 L	Sparge	74 °C	67 °C	60 min
26.85 L	Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 19 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

WhatsApp-Image-2024-04-15-at-11.54.50.jpeg

Last Updated and Sharing

653

Views

Brews

Public: Yup, Shared
Last Updated: 2024-12-02 15:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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