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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 4.60 kg | Weyermann - Extra Pale Premium Pilsner Malt4.6 kg Extra Pale Premium Pilsner Malt |
£ 3.02 / kg £ 13.89 |
38 | 2.51 | 95.4% |
| 220 g | Weyermann - Carapils220 g Carapils |
£ 0.00 / each £ 0.00 |
34.5 | 2.1 | 4.6% |
| 4.82 kg / £ 13.89 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | Barth-Haas - Hallertauer Magnum20 g Hallertauer Magnum Hops |
£ 0.05 / g £ 1.00 |
Pellet | 13.5 | Boil | 60 min | 29.78 | 25% |
| 30 g | Barth-Haas - Saazer30 g Saazer Hops |
£ 0.07 / g £ 2.10 |
Pellet | 4.5 | Boil | 15 min | 7.39 | 37.5% |
| 30 g | Barth-Haas - Saazer30 g Saazer Hops |
£ 0.07 / g £ 2.10 |
Pellet | 4.5 | Aroma | 10 min | 5.4 | 37.5% |
| 80 g / £ 5.20 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 20 g | Barth-Haas - Hallertauer Magnum (Pellet) 20 g Hallertauer Magnum (Pellet) Hops |
£ 0.05 / g £ 1.00 |
29.78 | 25% |
| 60 g | Barth-Haas - Saazer (Pellet) 60 g Saazer (Pellet) Hops |
£ 0.07 / g £ 4.20 |
12.79 | 75% |
| 80 g / £ 5.20 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19.3 L | Strike | 66 °C | -- | 60 min | |
| Steeping | 75 °C | 75 °C | 10 min | ||
| 17.8 L | Fly Sparge | 75 °C | 75 °C | -- | |
|
Starting Mash Thickness:
2.75 L/kg Starting Grain Temp: 18 °C |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
£ 0.18 / each £ 0.18 |
Fining | Boil | 15 min. |
| 1 g | Calcium Chloride (dihydrate) |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 g | Baking Soda |
£ 0.00 / g £ 0.00 |
Water Agt | Mash | 1 hr. |
| 1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 3 ml | Lactic acid | Water Agt | Mash | 0 min. | |
| £ 0.18 | |||||
| White Labs - HP Lager Yeast WLP925 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 11.63 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.25 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 7 | 3 | 2 | 5 | 5 | 25 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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