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Tropical Hazy PA

Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 208.52 liters
Post Boil Size: 201.42 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 172 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)

Created: Tuesday April 4th 2023

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.5%

IBU (tinseth):

13.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
42.15 lb	Proximity - Pale Malt42.15 lb Pale Malt	37.5	2	46.4%
33.67 lb	Proximity - Pilsen Malt33.67 lb Pilsen Malt	37.5	1.8	37.1%
10.55 lb	Flaked Oats10.55 lb Flaked Oats	33	2.2	11.6%
4.50 lb	American - Vienna4.5 lb Vienna	35	4	5%
90.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Hallertau Blanc10 oz Hallertau Blanc Hops	Pellet	10	Boil	5 min	6.85	20%
10 oz	Yakima Chief Hops - Centennial10 oz Centennial Hops	Pellet	9.3	Whirlpool	0 min	6.59	20%
30 oz	Yakima Chief Hops - Falconer's Flight30 oz Falconer's Flight Hops	Pellet	10.8	Dry Hop	4 days		60%
50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Hallertau Blanc (Pellet)	6.85	20%
10 oz	Yakima Chief Hops - Centennial (Pellet)	6.59	20%
30 oz	Yakima Chief Hops - Falconer's Flight (Pellet)		60%
50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70 L	Strike	40 °C	40 °C	15 min
70 L	Sparge	50 °C	50 °C	15 min
70 L	Strike	69 °C	69 °C	50 min
40 L	Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 67 °C

Yeast

Lallemand - Lalbrew New England

Amount:	20 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 983 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	20	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

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Brews

Public: Yup, Shared
Last Updated: 2024-12-02 08:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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