Dancing Machine Elves Beer Recipe | BIAB American Pale Ale | Brewer's Friend

Dancing Machine Elves

156 calories 15.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Me
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday April 3rd 2023
Similar Recipes

litle piranha

by Steinar Haug

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 41

1.051
1.012
5.2%
41.0
7.3
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5.50 kg Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter 38 3 84.6%
0.50 kg German - Munich Light0.5 kg German - Munich Light 37 14.51 7.7%
0.50 kg Castle Malting - Wheat0.5 kg Wheat 36 4.51 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Columbus75 g Columbus Hops Pellet 15.5 Hop Stand 20 min 31 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 12 Hop Stand 20 min 10 8.3%
100 g Columbus100 g Columbus Hops Pellet 15.5 Dry Hop 3 days 16.7%
50 g El Dorado50 g El Dorado Hops Pellet 14.8 Dry Hop at 3 °C 3 days 8.3%
150 g Mosaic150 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Dry Hop at 3 °C 3 days 25%
50 g Simcoe50 g Simcoe Hops Pellet 12 Dry Hop 3 days 8.3%
25 g Columbus25 g Columbus Hops Pellet 15.5 Dry Hop 0 days 4.2%
50 g El Dorado50 g El Dorado Hops Pellet 14.8 Dry Hop at 3 °C 0 days 8.3%
50 g Mosaic50 g Mosaic Hops $ 0.00 / g
$ 0.00 		Pellet 12.5 Dry Hop at 3 °C 0 days 8.3%
600 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 65 °C 66 °C 60 min
15 L Batch Sparge 85 °C 85 °C 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Protafloc Fining Boil 10 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Southfields London with reduced alkalinity
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 5 42 57 200 20
Mash Chemistry and Brewing Water Calculator
 
Notes

0 day hops are keg hops

Recipe Picture
Last Updated and Sharing
 
242
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-17 00:58 UTC
NEW Water Requirements:
Dancing Machine Elves
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Dancing Machine Elves
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information