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Dancing Machine Elves

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 44 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Me
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Monday April 3rd 2023

litle piranha

by Steinar Haug

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 41

Original Gravity:

1.051

Final Gravity:

1.012

ABV (alternate):

5.2%

IBU (tinseth):

41.0

EBC (ebcmorey):

7.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.50 kg	Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter	38	3	84.6%
0.50 kg	German - Munich Light0.5 kg German - Munich Light	37	14.51	7.7%
0.50 kg	Castle Malting - Wheat0.5 kg Wheat	36	4.51	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
75 g	Columbus75 g Columbus Hops		Pellet	15.5	Hop Stand	20 min	31	12.5%
50 g	Simcoe50 g Simcoe Hops		Pellet	12	Hop Stand	20 min	10	8.3%
100 g	Columbus100 g Columbus Hops		Pellet	15.5	Dry Hop	3 days		16.7%
50 g	El Dorado50 g El Dorado Hops		Pellet	14.8	Dry Hop at 3 °C	3 days		8.3%
150 g	Mosaic150 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Dry Hop at 3 °C	3 days		25%
50 g	Simcoe50 g Simcoe Hops		Pellet	12	Dry Hop	3 days		8.3%
25 g	Columbus25 g Columbus Hops		Pellet	15.5	Dry Hop	0 days		4.2%
50 g	El Dorado50 g El Dorado Hops		Pellet	14.8	Dry Hop at 3 °C	0 days		8.3%
50 g	Mosaic50 g Mosaic Hops	$ 0.00 / g $ 0.00	Pellet	12.5	Dry Hop at 3 °C	0 days		8.3%
600 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
200 g	Columbus (Pellet) 200 g Columbus (Pellet) Hops		31	33.4%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		10	16.6%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		0	16.6%
200 g	Mosaic (Pellet) 200 g Mosaic (Pellet) Hops	$ 0.00 / g $ 0.00	0	33.3%
600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	65 °C	66 °C	60 min
15 L		Batch Sparge	85 °C	85 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 ml	Phosphoric acid	Water Agt	Mash	1 hr.
1 each	Protafloc	Fining	Boil	10 min.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Southfields London with reduced alkalinity

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	5	42	57	200	20
Mash Chemistry and Brewing Water Calculator

Notes

0 day hops are keg hops

Last Updated and Sharing

247

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Brews

Public: Yup, Shared
Last Updated: 2024-03-17 00:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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