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drift NEIPA V2

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JR
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday April 3rd 2023

Hazy Little Thing Clone

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 39

Base NEIPA - Citra, Galaxy, and Mosaic

by Nebula Brewing

OG: 1.062 FG: 1.019 ABV: 5.7% IBU: 48

NEIPA #12: Pina ColaDIPA #2

by bradyt88

OG: 1.066 FG: 1.014 ABV: 6.8% IBU: 47

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

40.7

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Blue Lake Milling - Rolled Oats2 lb Rolled Oats	33	2.2	13.3%
9 lb	two track - two track - US - Two Track - Brewski Pale	33.7	2.1	60%
2 lb	two track - Two Track Dakota2 lb Two Track Dakota	33	6.2	13.3%
2 lb	two track - two track - Two Track - Astro White Wheat	37	2.8	13.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	60 min	14.57	6.3%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.4	Boil	30 min	11.19	6.3%
1 oz	Zappa1 oz Zappa Hops	Pellet	5.5	Boil	15 min	9.47	12.5%
2 oz	Zappa2 oz Zappa Hops	Pellet	5.5	Boil	1 min	1.65	25%
1 oz	Zappa1 oz Zappa Hops	Pellet	5.5	Dry Hop (High Krausen)	2 days		12.5%
2 oz	Zappa2 oz Zappa Hops	Pellet	5.5	Dry Hop	4 days		25%
1 oz	Zappa1 oz Zappa Hops	Pellet	5.5	Boil	5 min	3.8	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	25.76	12.6%
7 oz	Zappa (Pellet) 6.999999983988 oz Zappa (Pellet) Hops	14.92	87.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.62 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Lalbrew New England

Amount:	11 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 8.62 psi Temp: 38 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.068 sg

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-05-13 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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