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Black session ipa

Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 8289 calories (Per 20L)
Carbs: 769.8 g (Per 20L)

Created: Monday April 3rd 2023

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

59.7

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 kg	The Swaen - Ale Malt3.3 kg Ale Malt	37	3.5	67.3%
0.50 kg	The Swaen - Munich Dark0.5 kg Munich Dark	37	8	10.2%
0.30 kg	The Swaen - Munich Light0.3 kg Munich Light	35.3	5.5	6.1%
0.20 kg	The Swaen - BlackSwaen Chocolate B0.2 kg BlackSwaen Chocolate B	34.5	338	4.1%
0.30 kg	The Swaen - BlackSwaen Barley0.3 kg BlackSwaen Barley	33	400	6.1%
0.10 kg	The Swaen - BlackSwaen Biscuit0.1 kg BlackSwaen Biscuit	36	30	2%
0.20 kg	Bestmalz - BEST Chit Malt0.2 kg BEST Chit Malt	23	1.4	4.1%
4.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Charles Faram - Styrian Fox20 g Styrian Fox Hops	Pellet	8	Boil	40 min	17.45	14.8%
25 g	Charles Faram - Styrian Wolf25 g Styrian Wolf Hops	Pellet	11.5	Boil	60 min	35.73	18.5%
15 g	Charles Faram - Styrian Dragon15 g Styrian Dragon Hops	Pellet	8.5	Whirlpool	15 min	2.77	11.1%
15 g	Charles Faram - Styrian Wolf15 g Styrian Wolf Hops	Pellet	11.5	Whirlpool	15 min	3.75	11.1%
30 g	Charles Faram - Styrian Wolf30 g Styrian Wolf Hops	Pellet	15.5	Dry Hop	4 days		22.2%
30 g	Charles Faram - Styrian Dragon30 g Styrian Dragon Hops	Pellet	8.5	Dry Hop	4 days		22.2%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Charles Faram - Styrian Fox (Pellet) 20 g Styrian Fox (Pellet) Hops	17.45	14.8%
40 g	Charles Faram - Styrian Wolf (Pellet) 40 g Styrian Wolf (Pellet) Hops	39.48	29.6%
45 g	Charles Faram - Styrian Dragon (Pellet) 45 g Styrian Dragon (Pellet) Hops	2.77	33.3%
30 g	Charles Faram - Styrian Wolf (Pellet) 30 g Styrian Wolf (Pellet) Hops		22.2%
135 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-04 10:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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