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I Drink Your Milkshake

Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.51 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.024 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Monday April 3rd 2023

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

56.0

SRM (morey):

43.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.37 lb	American - Pilsner1.37 lb Pilsner	37	1.8	54.6%
5.80 oz	Briess - Distillers Malt5.8 oz Distillers Malt	35.4	2.4	14.5%
6.40 oz	Flaked Oats6.4 oz Flaked Oats	33	2.2	16%
4 oz	American - Black Barley4 oz Black Barley	27	530	10%
2 oz	Briess - Carapils Malt2 oz Carapils Malt	34.5	1.5	5%
40.12 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.50 g	Citra4.5 g Citra Hops	Pellet	11	Boil	60 min	41.74	26.5%
4.50 g	Amarillo4.5 g Amarillo Hops	Pellet	10.4	Boil	10 min	14.31	26.5%
4 g	Citra4 g Citra Hops	Pellet	11	Dry Hop	10 days		23.5%
4 g	Hop Union - US fuggle4 g US fuggle Hops	Pellet	5.7	Dry Hop	10 days		23.5%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.50 g	Citra (Pellet) 8.5 g Citra (Pellet) Hops	41.74	50%
4.50 g	Amarillo (Pellet) 4.5 g Amarillo (Pellet) Hops	14.31	26.5%
4 g	Hop Union - US fuggle (Pellet) 4 g US fuggle (Pellet) Hops		23.5%
17 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
3.20 oz	Lactose	Flavor	Secondary
1.50 tsp	Pure Vanilla Extract	Flavor	Secondary
1 oz	Cocao Nibs	Flavor	Primary
0.50 tsp	Cinnamon	Spice	Mash
0.50 tsp	Nutmeg	Spice	Mash

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-03 17:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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