Lone Starr Beer Recipe | All Grain Schwarzbier | Brewer's Friend

Lone Starr

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 75 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 465 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Monday April 3rd 2023
1.051
1.012
5.1%
13.9
31.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
605 lb Bestmalz - BEST Pilsen605 lb BEST Pilsen 37 1.9 69.1%
110 lb Weyermann - Munich Type II (Dark)110 lb Munich Type II (Dark) 37 10 12.6%
55 lb Weyermann - Melanoidin55 lb Melanoidin 34.5 27 6.3%
40 lb German - CaraMunich III40 lb CaraMunich III 34 57 4.6%
40 lb Weyermann - Carafa Special Type III40 lb Carafa Special Type III 29.9 525 4.6%
25 lb Dingemans - Mroost 1400 MD (Debittered black malt)25 lb Mroost 1400 MD (Debittered black malt) 35 525 2.9%
875 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 oz Tettnanger32 oz Tettnanger Hops Pellet 4.5 Boil 60 min 5.85 33.3%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 60 min 4.55 33.3%
32 oz Saaz32 oz Saaz Hops Pellet 3.5 Boil 30 min 3.5 33.3%
96 oz / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2,000 Grams
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 7778 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Lone Starr" Schwarzbier beer recipe by ateachey92@gmail.com. All Grain, ABV 5.05%, IBU 13.91, SRM 31.75, Fermentables: (BEST Pilsen, Munich Type II (Dark), Melanoidin, CaraMunich III, Carafa Special Type III, Mroost 1400 MD (Debittered black malt)) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-01-30 16:43 UTC
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