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Sweet Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.078 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Sunday April 2nd 2023

Vanilla Bourbon Milk Stout

by MeemoNZ

OG: 1.069 FG: 1.023 ABV: 6.2% IBU: 43

Vanilla Bourbon Milk Stout

by MeemoNZ

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 41

Original Gravity:

1.071

Final Gravity:

1.014

ABV (standard):

7.4%

IBU (tinseth):

43.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pale Ale5 kg Pale Ale	39	2.3	66.7%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	6.7%
0.50 kg	Weyermann - CaraAroma0.5 kg CaraAroma	36	140	6.7%
0.50 kg	German - Carafa III0.5 kg Carafa III	32	535	6.7%
0.50 kg	Briess - Dark Chocolate Malt0.5 kg Dark Chocolate Malt	33	420	6.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.7%
7.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 g	Northern Brewer56 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	37.6	66.7%
28 g	Artisan - Fuggle (US)28 g Fuggle (US) Hops	Pellet	4.7	Boil	15 min	5.62	33.3%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Northern Brewer (Pellet) 56 g Northern Brewer (Pellet) Hops	37.6	66.7%
28 g	Artisan - Fuggle (US) (Pellet) 28 g Fuggle (US) (Pellet) Hops	5.62	33.3%
84 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Batch Sparge	78 °C	78 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 kg	Lactose	Water Agt	Boil	20 min.
100 g	Cinnamon stick	Spice	Sparge	1 hr.
56 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Real OG: 1.064
REAL FG: 1.028

Last Updated and Sharing

251

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-30 10:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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