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GEB Sessionable IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 500ml)
Carbs: 17.5 g (Per 500ml)

Created: Sunday April 2nd 2023

Original Gravity:

1.042

Final Gravity:

1.008

ABV (alternate):

4.4%

IBU (tinseth):

59.4

SRM (morey):

5.9

Mash pH

n/a

Cost €

n/a

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Fermentation History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 500ml
Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bairds - Maris Otter Finest Ale Malt 3 kg Maris Otter Finest Ale Malt	37.7	2.5	66.7%
430 g	Munich - Light 10L430 g Munich - Light 10L	33	10	9.6%
430 g	United Kingdom - Dextrine Malt430 g Dextrine Malt	33	1.8	9.6%
90 g	Simpsons - Light Crystal90 g Light Crystal	34	39	2%
220 g	Crisp Malting - Flaked Torrified Oats220 g Flaked Torrified Oats	31	2	4.9%
330 g	Crisp Malting - Caramalt330 g Caramalt	37	12	7.3%
4,500 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Ella6 g Ella Hops	Pellet	14.8	Boil	60 min	11.53	2.1%
80 g	Amarillo80 g Amarillo Hops	Pellet	10.4	Whirlpool at 80 °C	0 min	10.13	27.5%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	11.96	17.2%
80 g	Ella80 g Ella Hops	Pellet	14.8	Whirlpool	0 min	25.74	27.5%
75 g	Ella75 g Ella Hops	Leaf/Whole	14.8	Dry Hop	0 days		25.8%
291 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
86 g	Ella (Pellet) 86 g Ella (Pellet) Hops	37.27	29.6%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	10.13	27.5%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	11.96	17.2%
75 g	Ella (Leaf/Whole) 75 g Ella (Leaf/Whole) Hops		25.8%
291 g / 0.00 €

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 84 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

189

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-02 18:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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GEB Sessionable IPA

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