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West Coast IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.43 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: George
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Sunday April 2nd 2023

Focal Banger | The Alchemist (Approximation) Braumeister 20L

by AnteK

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 60

Racer 5 clone Braumeister 20l

by AnteK

OG: 1.071 FG: 1.017 ABV: 7.1% IBU: 63

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

72.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	95.2%
0.25 kg	Weyermann - CaraRed0.25 kg CaraRed	35	19.3	4.8%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Boil	25 min	53.99	25%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	3 min	8.5	25%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Boil	3 min	9.66	25%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Dry Hop	Day 3		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Mosaic (Leaf/Whole) 100 g Mosaic (Leaf/Whole) Hops	63.65	50%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	8.5	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L		Batch Sparge	67 °C	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Danderyd, Stockholm, Sweden - 2022-03-16

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

151

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-02 12:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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