Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Hallertau Mittelfruh40 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
60 min |
14.4 |
57.1% |
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
3.75 |
Boil
|
20 min |
6.54 |
42.9% |
70 g
/ £ 0.00
|
Priming
Method: sucrose
Amount: 141.5 g
Temp: 20 °C
CO2 Level: 2.47 Volumes |
Target Water Profile
Sanctuary Brewery
"Marzen" Märzen beer recipe by Sanctuary Brewery. All Grain, ABV 6.44%, IBU 20.94, SRM 15.12, Fermentables: ( Torrefied Wheat, Château Abbey, Europils Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-09-23 19:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
Fermentables |
£ |
|
Steeping Grains (Extract Only) |
£ |
|
Hops |
£ |
|
Yeast |
£ |
|
Other |
£ |
|
Cost Per Barrel |
£ 0.00 |
|
Cost Per Pint |
£ 0.00 |
|
Total Cost |
£ 0.00 |
|
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