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GB109 (Hazelnut)

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 34.5 liters (ending kettle volume)
Pre Boil Size: 42.23 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Mr Roger J Rich
Calories: 206 calories (Per 500ml)
Carbs: 24.4 g (Per 500ml)

Created: Sunday April 2nd 2023

Original Gravity:

1.044

Final Gravity:

1.014

ABV (standard):

3.9%

IBU (tinseth):

28.3

EBC (ebcmorey):

9.3

Mash pH

5.3

Cost £

31.86

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	£ 1.87 / kg £ 7.48	38	3.75	66.5%
750 g	Crisp Malting - Clear Choice Malt750 g Clear Choice Malt	£ 0.00 / kg £ 0.00	37	5.17	12.5%
500 g	DE - Carapils500 g Carapils	£ 2.64 / kg £ 1.32	35	1.97	8.3%
250 g	Flaked Barley250 g Flaked Barley	£ 3.72 / kg £ 0.93	32	2.2	4.2%
150 g	Flaked Oats150 g Flaked Oats	£ 3.60 / kg £ 0.54	33	2.2	2.5%
267 g	United Kingdom - Cara Malt267 g Cara Malt		35	45.2	4.4%
100 g	Warminster Maltings - Low Colour Chocolate100 g Low Colour Chocolate	£ 2.87 / kg £ 0.29	32.6	177	1.7%
6,017 g / £ 10.56

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops	£ 0.04 / g £ 0.90	Leaf/Whole	11.1	First Wort	60 min	20.39	12.6%
10 g	Magnum10 g Magnum Hops	£ 0.04 / g £ 0.41	Leaf/Whole	11.1	Boil	15 min	4.18	5.7%
25 g	Amarillo25 g Amarillo Hops	£ 0.06 / g £ 1.50	Leaf/Whole	8.02	Boil	5 min	3.03	14.3%
25 g	Amarillo25 g Amarillo Hops	£ 0.06 / g £ 1.50	Leaf/Whole	8.02	Boil	1 min	0.66	14.3%
93 g	Charles Faram - Nelson Sauvin93 g Nelson Sauvin Hops	£ 0.07 / g £ 6.70	Leaf/Whole	11.48	Whirlpool at 73 °C	30 min		53.1%
175 g / £ 11.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Magnum (Leaf/Whole) 32 g Magnum (Leaf/Whole) Hops	£ 0.04 / g £ 1.31	24.57	18.3%
50 g	Amarillo (Leaf/Whole) 50 g Amarillo (Leaf/Whole) Hops	£ 0.06 / g £ 3.00	3.69	28.6%
93 g	Charles Faram - Nelson Sauvin (Leaf/Whole) 93 g Nelson Sauvin (Leaf/Whole) Hops	£ 0.07 / g £ 6.70		53.1%
175 g / £ 11.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
44 L		Infusion	67 °C	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
3 g	Epsom Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
2 g	Gypsum	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
4 g	Canning Salt	£ 0.00 / g £ 0.00	Water Agt	Mash	1 hr.
15 ml	Phosphoric acid	£ 0.00 / ml £ 0.00	Water Agt	Mash	1 hr.
3 g	Brewtan B	£ 0.00 / g £ 0.00	Other	Mash	1 hr.
2 g	Baking Soda		Water Agt	Mash	1 hr.

Yeast

- NBS Classic English Ale Yeast

Amount:	2 Each	Cost:	£ 3.35 / g £ 6.70
Attenuation (custom):	66%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 283 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	£ 3.60 / each £ 3.60
Attenuation (custom):	66%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 283 B cells required

£ 10.30 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Treated ALk 60 Treated PH 5.6 +5 5.50 +20 5.40 +40 5.30 +60 5.2/3
Mash Chemistry and Brewing Water Calculator

Notes

FG 6 Days 1.016

  14 days   1.014<br />

27 L into Bottles

92g Dextrose
1.69CO2 @18C

100g Roasted Hazelnuts in Mash
200g in Whirlpool

No Hint of Hazelnut detectable.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2023-07-30 17:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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