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Guava & Lemon Thyme Gose

Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Meemo-Brewing
Calories: 148 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday April 1st 2023

Steady as she Gose

by DrCajunstyle

OG: 1.041 FG: 1.005 ABV: 4.7% IBU: 12

Steady as she Gose

by DrCajunstyle

OG: 1.041 FG: 1.005 ABV: 4.7% IBU: 12

Original Gravity:

1.049

Final Gravity:

1.007

ABV (standard):

5.6%

IBU (tinseth):

11.4

SRM (morey):

3.7

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.30 kg	Gladfield - German Pilsner Malt2.3 kg German Pilsner Malt	36.3	2.03	33.7%
2.30 kg	Gladfield - Wheat Malt2.3 kg Wheat Malt	38.8	2.13	33.7%
0.42 kg	Rice Hulls0.42 kg Rice Hulls	0	0	6.2%
1.80 kg	Guava1.8 kg Guava - (late fermenter addition)	2.8	0	26.4%
6.82 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Lemondrop15 g Lemondrop Hops	Pellet	5.2	Boil	60 min	10.29	50%
15 g	Lemondrop15 g Lemondrop Hops	Pellet	5.2	Whirlpool at 80 °C	10 min	1.11	50%
30 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Lemondrop (Pellet) 30 g Lemondrop (Pellet) Hops		11.4	100%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	67 °C	67 °C	60 min
11 L	Sparge	80 °C	75 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18.3 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Sea salt		Spice	Boil	10 min.
14 g	Coriander		Spice	Boil	10 min.
4 ml	Phosphoric acid	$ 0.00 / ml $ 0.00	Water Agt	Mash	1 hr.
400 g	Glucose		Other	Boil	10 min.
100 ml	Lemon thyme Tea - See notes		Flavor	Secondary	0 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Adding Glucose to boil helps Philly sour yeast increase lactic acid production in early stages
-----------------------------------------------------
Make tea from lemon thyme, dose fermenter to flavour after ferment.

Last Updated and Sharing

712

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Public: Yup, Shared
Last Updated: 2023-06-10 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Guava & Lemon Thyme Gose

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