Guava & Lemon Thyme Gose Beer Recipe | All Grain Gose | Brewer's Friend
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Guava & Lemon Thyme Gose

148 calories 11.9 g 330 ml
Beer Stats
Method: All Grain
Style: Gose
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Meemo-Brewing
Calories: 57.9 (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Saturday April 1st 2023
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by DrCajunstyle

OG: 1.041 FG: 1.005 ABV: 4.7% IBU: 12

1.049
1.007
5.6%
11.4
3.7
5.5
n/a
 
Brew Log History
23°CTemp
1.013Gravity
OG: 1.018
Attenuation: 27.51%
0.7%ABV
Calories: 57.9 / 330ml
Carbs: 11.5 g / 330ml
2Days
Readings: 0

Apr 16, 2023 to Apr 18, 2023

Last Updated: 2 years ago from Brewlog
Week 1
Sample

 
22 °C   
 
1.018   
 
3.6
Week 1
Sample

 
23 °C   
 
1.013   
 
3.4
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg Gladfield - German Pilsner Malt2.3 kg German Pilsner Malt 36.3 2.03 33.7%
2.30 kg Gladfield - Wheat Malt2.3 kg Wheat Malt 38.8 2.13 33.7%
0.42 kg Rice Hulls0.42 kg Rice Hulls 0 0 6.2%
1.80 kg Guava1.8 kg Guava - (late fermenter addition) 2.8 0 26.4%
6.82 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Lemondrop15 g Lemondrop Hops Pellet 5.2 Boil 60 min 10.29 50%
15 g Lemondrop15 g Lemondrop Hops Pellet 5.2 Whirlpool at 80 °C 10 min 1.11 50%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 67 °C 67 °C 60 min
11 L Sparge 80 °C 75 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18.3 °C
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Sea salt Spice Boil 10 min.
14 g Coriander Spice Boil 10 min.
4 ml Phosphoric acid 0.00 / ml
0.00
Water Agt Mash 1 hr.
400 g Glucose Other Boil 10 min.
100 ml Lemon thyme Tea - See notes Flavor Secondary 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Adding Glucose to boil helps Philly sour yeast increase lactic acid production in early stages
-----------------------------------------------------
Make tea from lemon thyme, dose fermenter to flavour after ferment.

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 07:11 UTC
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