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Mertsin: Red Love Lager

Method: All Grain
Style: Czech Amber Lager
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.93 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Saturday April 1st 2023

St. Pauli Exclusion Principle Girl

by Hawkbox

OG: 1.052 FG: 1.014 ABV: 5.0% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

28.7

SRM (morey):

12.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	Viking - Finland - Pilsner Malt2.2 kg Finland - Pilsner Malt	37	2	41.9%
0.25 kg	Viking - Rye Malt0.25 kg Rye Malt	37.7	3.18	4.8%
0.30 kg	Viking - Caramel 1000.3 kg Caramel 100	35	50.8	5.7%
1.50 kg	Viking - Munich Dark Malt1.5 kg Munich Dark Malt	33	8.5	28.6%
1 kg	Simpsons - Amber Malt1 kg Amber Malt	31.8	20.8	19%
5.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.65	Boil	60 min	9.27	23.3%
20 g	Tettnanger20 g Tettnanger Hops	Leaf/Whole	5.1	Boil	60 min	12.96	23.3%
20 g	Saaz20 g Saaz Hops	Leaf/Whole	3.1	Boil	30 min	6.05	23.3%
26 g	Saaz26 g Saaz Hops	Leaf/Whole	3.1	Boil	1 min	0.44	30.2%
86 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Saaz (Leaf/Whole) 20 g Saaz (Leaf/Whole) Hops	9.27	23.3%
20 g	Tettnanger (Leaf/Whole) 20 g Tettnanger (Leaf/Whole) Hops	12.96	23.3%
46 g	Saaz (Leaf/Whole) 46 g Saaz (Leaf/Whole) Hops	6.49	53.5%
86 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L			--	--	--
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	2 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-06 17:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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