View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

We'd be better off without them

Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 26.5 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 110 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Saturday April 1st 2023

Original Gravity:

1.036

Final Gravity:

1.010

ABV (alternate):

3.5%

IBU (tinseth):

25.1

EBC (ebcmorey):

18.2

Mash pH

5.9

Cost £

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3,700 g	Crisp Malting - Finest Maris Otter3700 g Finest Maris Otter	38	3	91.4%
300 g	United Kingdom - Crystal 60L300 g Crystal 60L	34	145.01	7.4%
50 g	Crisp Malting - Chocolate Malt50 g Chocolate Malt	32.66	1199.36	1.2%
4,050 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	11.89	10%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Whirlpool	20 min	4.72	25%
50 g	First Gold50 g First Gold Hops	Pellet	9	Whirlpool	20 min	8.49	25%
50 g	First Gold50 g First Gold Hops	Pellet	9	Dry Hop	3 days		25%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.5	Dry Hop	3 days		15%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	11.89	25%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	4.72	25%
100 g	First Gold (Pellet) 100 g First Gold (Pellet) Hops	8.49	50%
200 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	71 °C	67.5 °C	60 min
9 L		Sparge	85 °C	75 °C	10 min

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 179 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Southfields London (Thames Water - Putney Heath)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

262

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-24 07:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!