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Dark Wheat Lager

Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)

Created: Saturday April 1st 2023

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

12.4

SRM (morey):

18.5

Mash pH

n/a

Cost $

15.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	American - Wheat7 lb Wheat		38	1.8	66.7%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L		34	60	9.5%
2 lb	US - Flaked Corn2 lb Flaked Corn	$ 1.80 / lb $ 3.60	40	0.5	19%
0.50 lb	Viking - Dark Chocolate Malt0.5 lb Dark Chocolate Malt		30.8	325	4.8%
10.50 lbs / $ 3.60

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Artisan - Magnum4 g Magnum Hops	Pellet	14.1	Boil	60 min	7.19	33.3%
8 g	Artisan - Magnum8 g Magnum Hops	Pellet	14.1	Boil	10 min	5.21	66.7%
12 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 g	Artisan - Magnum (Pellet) 12 g Magnum (Pellet) Hops		12.4	100%
12 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:	$ 5.99 / each $ 11.98
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 11.98 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

319

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-19 19:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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