Dark Wheat Lager Beer Recipe | BIAB International Dark Lager | Brewer's Friend
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Dark Wheat Lager

143 calories 12.7 g 12 oz
Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Saturday April 1st 2023
1.044
1.008
4.8%
12.4
18.5
n/a
15.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Wheat7 lb Wheat 38 1.8 66.7%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 9.5%
2 lb US - Flaked Corn2 lb Flaked Corn 1.80 / lb
3.60
40 0.5 19%
0.50 lb Viking - Dark Chocolate Malt0.5 lb Dark Chocolate Malt 30.8 325 4.8%
10.50 lbs / 3.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Artisan - Magnum4 g Magnum Hops Pellet 14.1 Boil 60 min 7.19 33.3%
8 g Artisan - Magnum8 g Magnum Hops Pellet 14.1 Boil 10 min 5.21 66.7%
12 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
5.99 / each
11.98
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
11.98 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Distilled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Wheat Lager" International Dark Lager beer recipe by Buck'sBrewhaus. BIAB, ABV 4.81%, IBU 12.4, SRM 18.53, Fermentables: (Wheat, Caramel / Crystal 60L, Flaked Corn, Dark Chocolate Malt) Hops: (Magnum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-04-19 19:41 UTC
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