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Witbier

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday March 31st 2023

Belgian Wit

by ballerbrewer

OG: 1.050 FG: 1.008 ABV: 5.4% IBU: 13

Tamarind Wit

by adv_trev

OG: 1.047 FG: 1.010 ABV: 4.8% IBU: 17

Bell's Pooltime Clone

by PhilO

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 12

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

14.3

EBC (ebcmorey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 lb	Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row	37	1.71	48.8%
2.50 lb	Flaked Wheat2.5 lb Flaked Wheat	34	3.84	24.4%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	4.37	4.9%
0.25 lb	Briess - Bonlander Munich0.25 lb Bonlander Munich	36	25.19	2.4%
2 lb	Briess - White Wheat Raw2 lb White Wheat Raw	34.5	3.84	19.5%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	BSG - Saaz1.5 oz Saaz Hops	Pellet	3.5	Boil	50 min	13.85	85.7%
0.25 oz	BSG - Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	5 min	0.48	14.3%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	BSG - Saaz (Pellet) 1.749999995997 oz Saaz (Pellet) Hops		14.33	100%
1.75 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
0.50 oz	Coriander	Water Agt	Mash
0.50 oz	Sweet Orange Peel	Flavor	Mash
0.50 oz	Bitter Orange Peel	Flavor	Mash
0.25 tsp	Grains of paradise	Spice	Mash

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

304

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-07 23:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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