View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chris ESB@MPB

Method: All Grain
Style: Strong Bitter
Boil Time: 75 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 17.375 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday March 31st 2023

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.5%

IBU (tinseth):

31.1

SRM (morey):

10.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	Crisp Malting - Finest Maris Otter28 lb Finest Maris Otter	38	3	87.5%
2.25 lb	Briess - Caramel Malt - 60L2.25 lb Caramel Malt - 60L	35.4	60	7%
1.75 lb	Briess - Victory Malt1.75 lb Victory Malt	34.5	28	5.5%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Target2 oz Target Hops	Pellet	11.6	Boil	60 min	28.83	31.9%
1.67 oz	Styrian Goldings1.67 oz Styrian Goldings Hops	Pellet	3	Boil	10 min	2.26	26.6%
1.30 oz	East Kent Goldings1.3 oz East Kent Goldings Hops	Pellet	5.6	Boil	0 min		20.7%
1.30 oz	East Kent Goldings1.3 oz East Kent Goldings Hops	Pellet	5.6	Dry Hop	7 days		20.7%
6.27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Target (Pellet)	28.83	31.9%
1.67 oz	Styrian Goldings (Pellet)	2.26	26.6%
2.60 oz	East Kent Goldings (Pellet)	0	41.4%
6.27 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 gal		Infusion	156 °F	152 °F	60 min
	Mashout	Temperature	--	168 °F	--
11 gal		Batch Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	Irish Moss	Fining	Boil	10 min.
3 tbsp	Yeast Nutrient	Water Agt	Boil	10 min.
10 g	Gypsum	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 274 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.89 psi Temp: 68 °F CO₂ Level: 1.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Unsure about carbonation level to shoot for ???
(given that we will cask-condition this beer for serving from firkin)

Victory malt to give a biscuit-y, nutty quality

Using S-04 yeast instead of WYEAST 1968, based on availability

Last Updated and Sharing

348

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-25 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!