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IPA English like

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.28 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Friday March 31st 2023

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

Wet Hop Chinook Striker

by Warconn

OG: 1.067 FG: 1.012 ABV: 7.2% IBU: 47

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

6.9%

IBU (rager):

44.7

SRM (morey):

8.9

Mash pH

5.8

Cost $

22.88

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Fermentation History

Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Simpsons - Maris Otter pale12 lb Maris Otter pale	$ 1.24 / lb $ 14.88	38	2.4	88.5%
4 oz	Briess - Caramel Malt - 60L4 oz Caramel Malt - 60L		35.4	60	1.8%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	7.4%
4 oz	Belgian - Biscuit4 oz Biscuit		35	23	1.8%
1 oz	American - Chocolate1 oz Chocolate		29	350	0.5%
217 oz / $ 14.88

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	Galaxy3 oz Galaxy Hops	$ 1.00 / oz $ 3.00	Pellet	16.6	Hop Stand at 190 °F	15 min	26.62	33.3%
3 oz	Idaho Gem3 oz Idaho Gem Hops	$ 1.25 / oz $ 3.75	Pellet	11.3	Hop Stand at 190 °F	15 min	18.12	33.3%
1 oz	Idaho Gem1 oz Idaho Gem Hops	$ 1.25 / oz $ 1.25	Pellet	11.3	Dry Hop	3 days		11.1%
2 oz	Azacca2 oz Azacca Hops		Pellet	12	Dry Hop	0 days		22.2%
9 oz / $ 8.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Galaxy (Pellet)	$ 1.00 / oz $ 3.00	26.62	33.3%
4 oz	Idaho Gem (Pellet)	$ 1.25 / oz $ 5.00	18.12	44.4%
2 oz	Azacca (Pellet)			22.2%
9 oz / $ 8.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt		Infusion	154 °F	154 °F	60 min

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 330 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2023-10-23 00:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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