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Munich Dunkel

Method: All Grain
Style: Munich Dunkel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 7.75 gallons
Post Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: tenor8
Calories: 8954 calories (Per 20qt)
Carbs: 803.1 g (Per 20qt)

Created: Friday March 31st 2023

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

18.6

SRM (morey):

20.6

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	US - Munich - Light 10L8 lb Munich - Light 10L	$ 0.00 / Pounds $ 0.00	33	10	67.7249%
3.50 lb	American - Pilsner3.5 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	29.6296%
5 oz	German - Carafa III5 oz Carafa III	$ 0.00 / lb $ 0.00	32	535	2.6455%
11.81 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau 1 oz Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.4	Boil	60 min	12.4601	50%
1 oz	Hallertau 1 oz Hallertau Hops	$ 0.00 / oz $ 0.00	Pellet	3.4	Boil	15 min	6.18273	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Hallertau (Pellet)	$ 0.00 / oz $ 0.00	18.64283	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 qt	Strike	165 °F	155 °F	60 min
24 qt	Fly Sparge	--	170 °F	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

287

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-31 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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