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BBB stout

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.130 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 433 calories (Per 330ml)
Carbs: 54.5 g (Per 330ml)

Created: Friday March 31st 2023

Original Gravity:

1.136

Final Gravity:

1.050

ABV (standard):

11.2%

IBU (tinseth):

0.0

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	18.5%
3 kg	Bestmalz - BEST Munich3 kg BEST Munich	37	6.3	18.5%
1.20 kg	The Swaen - GoldSwaen Brown1.2 kg GoldSwaen Brown	35	82.5	7.4%
1 kg	Bestmalz - BEST Chit Malt1 kg BEST Chit Malt	23	1.4	6.2%
0.40 kg	Crisp Malting - Crystal Extra Dark - 120L0.4 kg Crystal Extra Dark - 120L	35	120	2.5%
1 kg	Red X1 kg Red X	36	12	6.2%
0.50 kg	Crisp Malting - Brown Malt0.5 kg Brown Malt	32.7	65	3.1%
0.60 kg	German - Chocolate Wheat0.6 kg Chocolate Wheat	31	413	3.7%
0.40 kg	Bestmalz - BEST Melanoidin0.4 kg BEST Melanoidin	34.5	27	2.5%
0.30 kg	Bestmalz - BEST Chocolate0.3 kg BEST Chocolate	34.5	337.82	1.9%
0.30 kg	Simpsons - Chocolate Malt0.3 kg Chocolate Malt	31.7	444	1.9%
0.40 kg	Belgian - Special B0.4 kg Special B	34	115	2.5%
0.50 kg	Crisp Malting - Pale Chocolate0.5 kg Pale Chocolate	32.7	220	3.1%
1,000 g	Honey1000 g Honey	35	2	6.2%
1,500 g	Dry Malt Extract - Extra Light1500 g Dry Malt Extract - Extra Light	42	2.5	9.3%
800 g	Flaked Oats800 g Flaked Oats	33	2.2	4.9%
300 g	Weyermann - Caramunich Type 2300 g Caramunich Type 2	34	45	1.9%
16.20 kg / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	63%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 253 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-08 06:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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