Method:BIAB Style:International Pale Lager Boil Time:90 min Batch Size:5.25 gallons
(fermentor volume) Pre Boil Size:6.08 gallons Post Boil Size:5.25 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Post Boil Gravity:1.049
(recipe based estimate)
Efficiency: 78%
(brew house) Source:Herr Stein Hop Utilization:99% Calories:162 calories
(Per 12oz)
Carbs:17.3 g
(Per 12oz)
Beta rest at 145-148 for 30min.
-Alpha amylase rest at 155 for 30min.
Mash out 168 15min
Water Profile: Ca 14 | Mg 0 | Na 12 | SO4 28 | Cl 20
Very light body, light color, super clarity and a dry finish.
Kanpai!
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Last Updated: 2024-11-20 16:44 UTC
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NEW Water Requirements:
Mr Miyagi Rice Lager
Equipment Profile Used
System Default
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Water Requirements:
Mr Miyagi Rice Lager
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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