Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
African Queen25 g African Queen Hops |
|
Pellet |
12.2 |
Boil
|
60 min |
49.3 |
25% |
|
20 g |
Mosaic20 g Mosaic Hops |
|
Pellet |
12.3 |
Boil
|
10 min |
14.42 |
20% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.3 |
Dry Hop
|
Day 4 |
|
30% |
|
25 g |
African Queen25 g African Queen Hops |
|
Pellet |
12.2 |
Dry Hop
|
Day 4 |
|
25% |
|
100 g
/ R 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
African Queen (Pellet) 50 g African Queen (Pellet) Hops |
|
49.3 |
50% |
|
50 g |
Mosaic (Pellet) 50 g Mosaic (Pellet) Hops |
|
14.42 |
50% |
|
100 g
/ R 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
Mash In |
Strike |
67 °C |
65 °C |
60 min |
Priming
|
Method: dextrose
Amount: 139.6 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
RO Water
Notes
- Prepare 6 L of water and heat to 67 C. Once ready add your steeping grains and mash for 1 hour (maintaining 65-67 C) Do this by placing a lid on the pot, at the end of the hour raise the temperature to 75 C and hold for 10 minutes. Then strain the liquid through a sieve into pot and boil for 30 minutes.
- In a separate pot add 1 litre of water and bring to the boil (hold the boil for 30 minutes.
- Add 25g of African Queen Hops to the water for the full 30 minute boil.
- Add 20 g of the Mosaic hop after 20 minutes of boiling (10 minutes in the boil).
- Strain the hop water though a sieve into the wort you produced from steeping the grains.
- Add the contents of the Black Rock Pale Ale Can to your sanitised fermenter.
- Add the wort produced from the steeped grains and the hop water to the fermenter.
- Mix everything together well and then top up the fermenter with cold water to 20L, take a hydrometer reading at this point and record the figure for later.
- Check the temperature is below 25 C, if so you can add the Verdant IPA yeast to the mixture.
- Place the lid of the fermenter on firmly and insert the airlock using sanitiser or sterile water or vodka in the airlock.
- On day 4 of fermentation add your remaining Mosaic and Arfican Queen hops to a sanitised hop sock and drop it into the fermenter.
- After 7 days from the start of fermentation, check again with the hydrometer to establish if primary fermentation is complete, if you have the same reading for two days in a row primary fermentation should be complete. If so you can go ahead and bottle the batch.
- Bottle as normal using your priming method of choice.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-04-01 08:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R |
Cost % |
| Fermentables |
R |
|
Steeping Grains
(Extract Only) |
R |
|
| Hops |
R |
|
| Yeast |
R |
|
| Other |
R |
|
| Cost Per Barrel |
R 0.00 |
|
| Cost Per Pint |
R 0.00 |
|
| Total Cost |
R 0.00 |
|
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