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English IPA 2

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30.31 liters
Post Boil Size: 25.35 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Friday March 31st 2023

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

50.5

SRM (morey):

14.1

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.60 kg	Voyager Craft Malt - Veloria Schooner6.6 kg Veloria Schooner	$ 0.00 / kg $ 0.00	35.9	3.6	85.7%
0.30 kg	Gladfield - Wheat Malt0.3 kg Wheat Malt	$ 0.00 / kg $ 0.00	38.8	2.13	3.9%
0.30 kg	Voyager Craft Malt - Biscuit0.3 kg Biscuit		36.3	15.23	3.9%
0.30 kg	Simpsons - Crystal Medium0.3 kg Crystal Medium		33	65.01	3.9%
0.20 kg	Simpsons - Crystal Dark0.2 kg Crystal Dark		33	120	2.6%
7.70 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
22 g	Magnum22 g Magnum Hops		Pellet	16.7	Boil	60 min	36.22	9.5%
70 g	East Kent Goldings70 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5.7	Boil	10 min	14.26	30.2%
70 g	East Kent Goldings70 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	4	Whirlpool at 70 °C	30 min		30.2%
70 g	Hallertau Hersbrucker70 g Hallertau Hersbrucker Hops	$ 0.00 / g $ 0.00	Pellet	3	Dry Hop	7 days		30.2%
232 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Magnum (Pellet) 22 g Magnum (Pellet) Hops		36.22	9.5%
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	14.26	30.2%
70 g	East Kent Goldings (Pellet) 70 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00		30.2%
70 g	Hallertau Hersbrucker (Pellet)	$ 0.00 / g $ 0.00		30.2%
232 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36.4 L		Infusion	68 °C	66 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 tsp	Epsom Salt	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
0.13 tsp	Salt	Water Agt	Mash	1 hr.
1 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	18	16	50	275	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-01 03:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

English IPA 2

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