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JAOT - MARZEN / OKTOBERFEST

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13.72 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday March 30th 2023

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

23.6

SRM (morey):

12.9

Mash pH

n/a

Cost $

25,054.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.70 kg	Bestmalz - BEST Vienna0.7 kg BEST Vienna	$ 8,571.00 / kg $ 5,999.70	37	3.8	37.8%
0.20 kg	Bestmalz - BEST Caramel Munich III0.2 kg BEST Caramel Munich III	$ 9,747.00 / kg $ 1,949.40	34.5	63	10.8%
0.60 kg	Bestmalz - BEST Pilsen0.6 kg BEST Pilsen	$ 8,571.00 / kg $ 5,142.60	37	1.9	32.4%
0.20 kg	Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin	$ 9,243.00 / kg $ 1,848.60	34.5	27	10.8%
0.15 kg	Bestmalz - BEST Smoked0.15 kg BEST Smoked	$ 9,243.00 / kg $ 1,386.45	35.4	2.5	8.1%
1.85 kg / $ 16,326.75

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 g	Chinook3 g Chinook Hops	$ 184.87 / g $ 554.61	Leaf/Whole	13	Boil	60 min	12.9	16.7%
5 g	Chinook5 g Chinook Hops	$ 184.87 / g $ 924.35	Leaf/Whole	13	Boil	15 min	10.67	27.8%
10 g	Chinook10 g Chinook Hops	$ 184.87 / g $ 1,848.70	Leaf/Whole	13	Dry Hop	5 days		55.6%
18 g / $ 3,327.66

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18 g	Chinook (Leaf/Whole) 18 g Chinook (Leaf/Whole) Hops	$ 184.87 / g $ 3,327.66	23.57	100.1%
18 g / $ 3,327.66

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.85 L	Strike	77.2 °C	67 °C	60 min
7.8 L	Sparge	80 °C	75 °C	20 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 each	Whirlfloc tablet	$ 800.00 / each $ 200.00	Fining	Kegging	10 min.
2 g	Calcium Chloride (anhydrous)	$ 30.00 / g $ 60.00	Water Agt	Mash	--
1.20 g	Sodium Bicarbonate	$ 4.00 / g $ 4.80	Water Agt	Mash	--
2 g	Epsom Salt	$ 10.00 / g $ 20.00	Water Agt	Mash	--
$ 284.80

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Grams	Cost:	$ 1,278.69 / g $ 5,114.76
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 5,114.76 Yeast Pitch Rate and Starter Calculator

Priming

Method: BrownSugar Amount: 64.3 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

175

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Brews

Public: Yup, Shared
Last Updated: 2023-03-31 04:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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