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Looking CA, Feeling MN

Method: BIAB
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Thursday March 30th 2023

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

161.8

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - Pale Ale Malt 2-Row4 lb Pale Ale Malt 2-Row	36.8	3.5	64%
1 lb	Bestmalz - Best RED X1 lb Best RED X	36	12	16%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	8%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	4%
0.25 lb	Briess - American Honey Malt0.25 lb American Honey Malt	37.7	25	4%
0.25 lb	United Kingdom - Dark Crystal 80L0.25 lb Dark Crystal 80L	33	80	4%
6.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13.1	Boil	60 min	97.14	33.3%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops	Pellet	12.25	Boil	15 min	45.07	33.3%
1 oz	Yakima Valley Hops - Chinook1 oz Chinook Hops	Pellet	13.1	Hop Stand	0 min	19.62	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Yakima Valley Hops - Chinook (Pellet)	116.76	66.6%
1 oz	Yakima Chief Hops - Mosaic (Pellet)	45.07	33.3%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use
1 each	Campden Tablets	Water Agt	Mash
1 tsp	Amylase enzyme	Water Agt	Primary
0.25 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 51 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 1.9 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Did a stepped mash design for this one:

Protein: 120F for 20 min
Beta: 140F for 20 min
Alpha: 154F for 20 min
Mashout: 170F for 10 min

Then remove the BIAB and go to boil

Last Updated and Sharing

309

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Brews

Public: Yup, Shared
Last Updated: 2023-04-02 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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