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#84 IPA v4

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 3 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.438 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday March 30th 2023

Spartan IPA 2021 20g

by Rose Garage Brewing

OG: 1.066 FG: 1.017 ABV: 6.7% IBU: 48

Abandoned Brewery NZ IPA

by Wolf Pack Brewing

OG: 1.057 FG: 1.010 ABV: 6.3% IBU: 42

Pina Colada Milkshake IPA

by Kenks

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 49

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

51.3

SRM (morey):

5.0

Mash pH

n/a

Cost kr

360.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Castle Malting - Château Pale Ale3 kg Château Pale Ale	kr 15.16 / kg kr 45.48	38	3.4	50%
3 kg	Castle Malting - Château Pilsen 2RS3 kg Château Pilsen 2RS	kr 15.56 / kg kr 46.68	37	1.9	50%
6 kg / kr 92.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	kr 1.19 / g kr 29.75	Pellet	8.6	Boil	60 min	19.29	11.1%
50 g	Simcoe50 g Simcoe Hops	kr 0.89 / g kr 44.50	Pellet	12.7	Boil	10 min	20.65	22.2%
50 g	Cascade50 g Cascade Hops	kr 0.89 / g kr 44.50	Pellet	7	Boil	10 min	11.38	22.2%
50 g	Simcoe50 g Simcoe Hops	kr 0.89 / g kr 44.50	Pellet	12.7	Aroma	0 min		22.2%
50 g	Cascade50 g Cascade Hops	kr 0.89 / g kr 44.50	Pellet	7	Aroma	0 min		22.2%
225 g / kr 207.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	kr 1.19 / g kr 29.75	19.29	11.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	kr 0.89 / g kr 89.00	20.65	44.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	kr 0.89 / g kr 89.00	11.38	44.4%
225 g / kr 207.75

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Temperature	70 °C	65 °C	60 min
14 L	Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 4.17 L/kg Starting Grain Temp: 22 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Wyeast - Beer Nutrient	kr 0.69 / g kr 1.38	Other	Boil	15 min.
5 g	Protafloc	kr 0.80 / g kr 4.00	Fining	Boil	15 min.
kr 5.38

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:	kr 55.00 / each kr 55.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	15 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

kr 55.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 bar Temp: 8 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

190

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-30 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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